Starting out at the central Hoi An café, sample the delicious local street food delight that is Banh Can while watching the streets & stalls come to life and sipping a cocktail.
After the first taster, head out on the Vespa to try the famous ‘White Rose’ and fried wontons in town. We then head to lantern lit An Hoi Islet and jump in a local boat for a slow ride along side the ancient town to to Cam Nam Island where we join the locals for a seafood starter overlooking the Thu Bon River as the sun sets on Hoi An & enjoy a few cold beers. A leisurely drive along the banks of the river and through the alleyways & streets takes us to a lively local restaurant where we cook a hotpot at the table and learn the art of wrap ‘n’ roll – Vietnamese style!
A short ride through the busy streets and alleys takes us to our last port of call, and a recent addition to Hoi An’s vibrant dining scene, a modern Vietnamese restaurant nestled in the rice paddy fields, where we tuck into some awesome BBQ specialties, char grilled DIY style at our table!
Time: Daily from 5:30 pm to 9:00 pm
Price: 1,886,000VND/ person, Children under 12 years old receive 30% OFF
The Tour includes:
For reservation, please contact us at firstname.lastname@example.org.
(Please be informed that above tour program was designed and sold by our partner)
From 15 Feb 2018 to 18 Feb 2018, the tour is not available.